Best pasta in London, according to Pasta Envangelists October 27, 2022 Roberta D’Elia, head chef at Pasta Evangelists, shares her top five places to enjoy a bowl of pasta in the capital. The pasta bar in Harrods I may be slightly biased given this one is run by Pasta Evangelists but The Pasta Bar is the go-to for the most edifying fresh pasta experience in London, [...]
Halloween in London: the best spooky things to do October 26, 2022 Halloween is this coming Monday which means London’s bars and restaurants have all manner of spooky Halloween events to celebrate. Whether you’re looking to go pumpkin carving, partying with themed cocktails, or just for some decent food, here are the best Halloween events in London this weekend. Pumpkins in Covent Garden It’s not quite the [...]
Things to do in London this weekend, from ice skating to cocktails October 22, 2022 From ice skating to cocktail-sipping to balls of frenzied bees, this weekend is full of things to do in the capital. SOHO PLACE THEATRE It’s not every week you can visit a new West End theatre – in fact this is the first to open in more than 70 years. Located a stone’s throw from [...]
National Mezcal Day: Where to celebrate this Friday October 19, 2022 Mezcal seems to have been on the brink of ‘going mainstream’ for at least a decade, and yet it still hovers somewhere just shy of something you’d actually order. This Friday is National Mezcal Day (not to be confused with national Mezcal Week, which was in May) – so take the opportunity to be won [...]
Plan your weekend: Top art and theatre to keep you entertained October 14, 2022 We’re into the most congested part of the London cultural calendar, with top new art and theatre coming thick and fast. If you’re unsure how to approach your weekend, relax, we have you covered. THE POLTERGEIST The Poltergeist is a darkly comic story about Sasha, an art prodigy who had celebrities queuing up to buy [...]
Townsend restaurant’s lemon sole with clams, peas and creme fraiche October 12, 2022 This lightly decadent dish devised by head chef Chris Shaw at Townsend restaurant will have you cleaning out the clam supplies from your local fishmonger – and the result is worth every penny. Ingredients 1 600g lemon sole, trimmed andskinned. (Does not have to beskinned)400-500g clams150 ml white wine100g fresh peas80 g creme fraicheHalf a [...]
Paradise restaurant’s Turmeric dahl is a fiery dish for the turning weather October 11, 2022 It’s time – perhaps begrudgingly – to start accepting that the weather is drawing in, and that it’s time to start thinking about spins on the classic winter warmer dishes to keep things fresh in the taste department. As we start to crave more filling, comforting food, this simple dahl with a gentle spice kick [...]
Are you marathon ready? Top kit for the big race September 28, 2022 Once again postponed because of Covid, the London Marathon is finally happening this Sunday. If you need some last-minute inspiration for gear to help you reach the next level, we have you covered. Lululemon Fast and Free Running Vest, £88, lululemon.co.ukGone are the days when running a marathon involved sticking on your favourite old pair of [...]
Recipe of the week: Simon Shand, head chef of Leroy, on how to cook brill September 23, 2022 As summer gives way to autumn it can be tricky knowing quite where to pitch a dish, especially if you’re buying the ingredients a day or two before you cook. You don’t want rose and salad while it’s bucketing down outside, but nor do you want to waste the last evenings of sunshine of the [...]
Cycene chef Theo Clench reveals where he eats when he’s not cooking August 20, 2022 Theo Clench trained in Brighton before moving to London to work at a host of Michelin starred restaurants including Trinity, Clove Club and Portland. He then became executive chef at Fitzrovia’s West African restaurant Akoko. His next challenge is the soon to open Cycene restaurant within Shoreditch’s Blue Mountain School. The restaurant focuses on Eastern [...]
