The Australian food revolution: Heston Blumenthal and Jamie Oliver are joining a new wave of top antipodean chefs A grizzled miner in grubby, cement-splattered overalls clutches the stem of a wine glass with blackened fingertips, sipping chardonnay while recounting a recent dining experience at one of the city’s top tables. “It was the worst pizza I’ve ever tasted. The base was too limp and the feta too salty; it totally overpowered the [...]
