Summer recipe: Pied à Terre’s fabulous Apricot Greek Milk Pie cook this! This is my refined take on a classic Greek Milk Pie. I created it when I was in Greece at my family home on Kefalonia, where we have apricot trees in the garden. Enjoy! Ingredients• 16 7x7cm filo pastry sheets; six 6×6; six 5×5; and six 4×4• 3 tbsp melted butter• 3 fresh and ripe [...]
