Meet elBulli’s Ferran Adrià: We interview the world’s greatest chef July 29, 2014 Once upon a time, the language of culinary pretension was French. If a chef wanted to bump up the prices on his menu, all he had to do was add a dash of “jus”, a splash of “vin”, perhaps a little “petit”. French words forged a connection between whatever slop the chef was serving up [...]