Richard Branson sues train partner for £180m in Virgin brand dispute March 8, 2021 Sir Richard Branson is suing a former US partner for $250m (£180m) over its decision to drop the Virgin name from its trains due to a perceived decline in brand value. Virgin and Brightline inked a 20-year licensing deal in 2018 that allowed the American company to rebrand trains on its service as Virgin Trains [...]
Stocking up: Booze brand Virgin Wines confirms £110m London float February 25, 2021 Alcohol subscription service Virgin Wines today confirmed plans to list on the London Stock Exchange next week in a move that will value the company at £110m. The booze business, which has been a major lockdown winner, will debut on the Aim market on 2 March. Virgin Wines said it will place 6.6m new ordinary [...]
Booze subscription service Virgin Wines to list on AIM in £100m move February 16, 2021 Booze subscription service Virgin Wines to list on AIM in £100m move
Cider subscription service Pommelier Club injects a little fine wine luxe into the boozy apple market August 8, 2020 The subscription model was already booming before lockdown, with millennials and gen Z-ers getting everything from coffee beans to feline flea treatments delivered directly to their front doors. A report published by Zoura estimates that subscription revenues have grown by 350 per cent in the last seven years, and continued to rise almost 10 per [...]
Don’t panic: The last minute Father’s Day Guide June 18, 2020 If lockdown has left you losing all concept of time and space, it’s our duty to remind you that Sunday – yes, this Sunday – is Father’s Day. Earlier this week we featured a host of goodies for one’s old man, but no doubt some are still looking for that perfect gift / have completely [...]
Why the businesses of the future are honing in on Cornwall June 10, 2020 Six months into a new decade, the working landscape has altered beyond recognition. Businesses around the world have adapted to remote working with a scale and ease beyond wildest expectations. “Working from home” has cast off any of the negative connotations attached to it, with workers in fields ranging from banking to surveying, media to [...]
The Twilight Zone: The best way to find powder snow in Morzine? Try uphill skiing in the dark… February 14, 2020 It’s a still night on the mountain, with the full moon glinting on the snow. By the light of the torch on my head I can only see a narrow path as I trudge through the forests of Morzine in the French Alps. Despite the freezing cold I’m rapidly stripping off layers, overheating with the [...]
Weekly Grill: Executive chef of Bōkan Restaurant in Canary Wharf Guillaume Gillan on how to improve your knife skills October 4, 2019 Who are you and what do you do? My name is Guillaume Gillan, executive chef of Bōkan Restaurant in Canary Wharf. Tell us about your new menu We’ve just launched our new three course Early Sunset Dockyard menu. It’s seasonally led so changes every couple weeks, and is served from 6pm to 7.30pm, giving guests front row [...]
Jumby Bay Hotel Review, Antigua: A luxury hideaway on a former sugar plantation July 8, 2019 To fully unwind on holiday, according to experts in these matters, takes eight days. That means you barely have time to unclench before you’re steeling yourself for a return to the daily grind. Thankfully, there are no such problems at Jumby Bay Island Resort. With a reputation for discreet relaxation, this luxury hideaway off Antigua’s mainland [...]
Our resident chef Mark Hix on how to to get the most out of your pheasant November 14, 2018 Regular readers will have been following my series on zero-waste shooting, and over the last few weeks I’ve really started to experiment with my feathery harvest. There are too many boring pheasant recipes out there for my liking, worst of all the dreaded roast pheasant. My advice is do anything except roast it: they tend [...]