Cut calories, not taste with the healthier benefits of air frying March 3, 2024 Looking to upgrade your cooking routine while maintaining a healthy lifestyle? Look no further than the benefits of using an air fryer.
Office for National Statistics throws men’s suits out of inflation calculation basket and adds meat-free sausages March 14, 2022 The Office for National Statistics (ONS) has added meat-free sausages, sports bras and anti-bac wipes to the basket of goods its statisticians use to calculate price hikes. In its annual shake up of the basket, the ONS added 19 items to its Consumer Prices Index and threw out 15 items. Products to be added include [...]
Losses widen at Café Rouge, Bella Italia and Frankie and Benny’s owner The Big Table May 20, 2024 Losses widened at The Big Table, the owner of Café Rouge, Bella Italia and Frankie & Benny's, despite its turnover rising.
Farming minister: UK needs carbon taxes to push farmers to be more eco-friendly October 30, 2021 The UK is edging towards taxes on the meat sector, which is a high polluter, according to the farming minister. Speaking to The Telegraph, environment and food secretary George Eustice said the country must “move into the realms of things like carbon taxes” when existing EU agricultural subsidies are eventually phased out. The Government is [...]
S4 Capital revenue rises after bumper BMW account win November 9, 2020 S4 Capital has posted a double-digit rise in revenue and profit for the third quarter after it secured a lucrative new account from BMW and Mini. Sir Martin Sorrell’s advertising firm booked revenue of £86.4m in the three months to the end of September, up 13 per cent on the same period last year. Gross [...]
McDonald’s net zero carbon restaurant prompts greenwashing backlash December 10, 2021 McDonald’s has opened its first net zero restaurant, but the move has been branded as “McGreenwash” by critics of the fast food giant. The restaurant, based in Shropshire, is powered through solar panels and wind turbines, and insulated with sheep’s wool. The building’s cladding is made from recycled IT equipment and household hood while signage [...]
To seed a food secure future for our nation we need technology on our side June 8, 2022 An oven-ready roast chicken in your local supermarket will probably cost you more than it did last month. As will eggs, pasta and bread. And they’re likely to cost you even more next month, as world food prices hit an all-time high. The crisis in Ukraine has had a domino effect, but food prices have [...]
Chewing the cud: Vegan startup Beyond Meat introduces plant-based burger to UK November 13, 2018 US plant-based food company Beyond Meat yesterday moved into the UK, bringing its vegan burgers to British supermarkets and restaurants. The Los Angeles-based business produces the plant-based Beyond Burger, which it says replicates the texture of meat while providing added nutritional benefits. The Beyond Burger went on sale yesterday at 350 Tesco branches across the country. [...]
What we’ll be eating in 2023: A guide to top new food trends, from seaweed to set menus January 5, 2023 London is one of the dining capitals of the world, representing every corner of global cuisine and sending ripples across the world with its food trends. We asked some top chefs what they think will be the big food trends of 2023, with answers ranging from lots more seaweed to a resurgence of “proper” Neopolitan [...]
Discover your passion for dairy: FrieslandCampina’s new Central London hub seeks ambitious professionals! May 7, 2024 Fresh opportunities FrieslandCampina’s UK-based operational arm is poised for a strategic relocation to a new, prestigious office space in the bustling heart of Central London, Victoria. After over thirty years at the previous UK HQ in Horsham, the move to London signifies a measured step towards creating a more modern and dynamic workspace that facilitates [...]