Confessions of a Serial Entrepreneur: Do it your way: But remember it’s a croc-eat-croc world out there October 13, 2013 IT WOULD be unfair to blame it on the crocodile. This, I thought, was definitely the strangest technique of any player, in any sport, in the history of the universe. And I thought what I had seen in Monaco a few years earlier would never be surpassed. Back then, I was playing doubles tennis and [...]
Ditch the tired old turkey this Christmas December 3, 2012 Head chef, Paternoster Chop House Call me an old Scrooge but the thought of eating turkey at Christmas fills me with dread. I know I’m in the minority here but I find it dry and tasteless, even if turkeys have come on a lot in recent years (more succulent birds include black or bronze turkeys). [...]
Ben Fogle: everything I’ve done has built up to swimming the Atlantic January 27, 2013 I’M SERIOUSLY afraid of heights and I’m not the best swimmer,” Ben Fogle says as I catch up with him over the phone just after he landed in New York before jetting off to Buenos Aires. But scared isn’t exactly the first word that springs into mind when you think of the 39 year-old father [...]
How to eat well and cook little this festive period December 17, 2012 Head chef, Paternoster Chop House ONE OF the things I love about the festive period is the opportunity to do very little cooking at home. Yes, there is the main Christmas Day meal to be prepared and perhaps some party food for evenings with friends. But after all that, I relish being able to graze [...]
Mutton doesn’t have to dress like lamb: it’s just fine as it is November 5, 2012 Head chef, Paternoster Chop House I don’t know why but people have started asking me about mutton. Maybe it’s because I run a British restaurant and I have big mutton chop sideburns – but whatever: it’s got me thinking. Why don’t we eat more mutton in this country, and could there be a demand for [...]
1776 is old-fashioned City and it’s all the better for it December 3, 2012 RESTAURANT 1776 1 Lombard Street, EC3V 9AA Tel: 020 7929 6611 FOOD **** VALUE *** ATMOSPHERE *** Cost per person without wine: £55 ONE LOMBARD Street is one of those archetypal City restaurants – like the Mercer – that you go because you work in the City and, you know, that’s just what you do. [...]
Shoppers desert UK high streets January 20, 2013 BRITISH shops were abandoned in the run up to Christmas, new figures showed today, with hard-pressed consumers increasingly staying away from the high street, out of town retailers and shopping centres. Online sales soared upwards to account for over 10 per cent of total sales, leaving traditional shops to bear the brunt of the country’s [...]
Should we be worried that zombie firms will worsen the effects of the recession? November 29, 2012 YES Jon Moulton We should be afraid of zombie companies that eat away at good assets and valuable finance. Allowing bad business models to persist spurns one of the very few positive effects of a recession: clearing out the economically unproductive companies to make way for strong, innovative ones. Forbearance is a nice phrase, but [...]
For a relaxing retreat without the airport ordeal, give the Lakes a go December 9, 2012 IF YOU look out the window, there is a good chance it’s raining. Unless you’re on the underground, in which case it will just be inky blackness, endlessly rushing by. Anyway, the point is, the weather is bad at the moment, so taking a holiday in the Lake District might not seem like the most [...]
Businessman who woke up and smelt the coffee February 24, 2013 Annabel Palmer talks to Andrew Rugasira, the Ugandan entrepreneur with a new book and a Good African story to tell THE lives of 14,000 farmers in the Ugandan Rwenzori Mountains have been transformed since Andrew Rugasira had his lightbulb moment in 2002. At the time, he was running a prosperous marketing and events company in [...]