Mutton doesn’t have to dress like lamb: it’s just fine as it is November 5, 2012 Head chef, Paternoster Chop House I don’t know why but people have started asking me about mutton. Maybe it’s because I run a British restaurant and I have big mutton chop sideburns – but whatever: it’s got me thinking. Why don’t we eat more mutton in this country, and could there be a demand for [...]
1776 is old-fashioned City and it’s all the better for it December 3, 2012 RESTAURANT 1776 1 Lombard Street, EC3V 9AA Tel: 020 7929 6611 FOOD **** VALUE *** ATMOSPHERE *** Cost per person without wine: £55 ONE LOMBARD Street is one of those archetypal City restaurants – like the Mercer – that you go because you work in the City and, you know, that’s just what you do. [...]
Should we be worried that zombie firms will worsen the effects of the recession? November 29, 2012 YES Jon Moulton We should be afraid of zombie companies that eat away at good assets and valuable finance. Allowing bad business models to persist spurns one of the very few positive effects of a recession: clearing out the economically unproductive companies to make way for strong, innovative ones. Forbearance is a nice phrase, but [...]
Shoppers desert UK high streets January 20, 2013 BRITISH shops were abandoned in the run up to Christmas, new figures showed today, with hard-pressed consumers increasingly staying away from the high street, out of town retailers and shopping centres. Online sales soared upwards to account for over 10 per cent of total sales, leaving traditional shops to bear the brunt of the country’s [...]
For a relaxing retreat without the airport ordeal, give the Lakes a go December 9, 2012 IF YOU look out the window, there is a good chance it’s raining. Unless you’re on the underground, in which case it will just be inky blackness, endlessly rushing by. Anyway, the point is, the weather is bad at the moment, so taking a holiday in the Lake District might not seem like the most [...]
Businessman who woke up and smelt the coffee February 24, 2013 Annabel Palmer talks to Andrew Rugasira, the Ugandan entrepreneur with a new book and a Good African story to tell THE lives of 14,000 farmers in the Ugandan Rwenzori Mountains have been transformed since Andrew Rugasira had his lightbulb moment in 2002. At the time, he was running a prosperous marketing and events company in [...]
Bargains bring home the bacon but bite into profits December 9, 2012 AS DECENT numbers for Nando’s reveal the chain moved into profit last year after three in the red, the cheaper end of the restaurant sector may be turning a corner. The latest figures from BDO indicate that operators including the Restaurant Group and JD Wetherspoon have seen an upturn in trade in September and October. [...]
Tesco horse meat mustn’t shake our faith in cheap food January 17, 2013 TAINTED food scandals are as old as the hills. In 1858, more than 200 were poisoned when a Bradford confectioner, known as Humbug Billy, accidentally mixed arsenic into his peppermint lozenges. More recently, mad cow disease led to the slaughter of 4.4m cattle. Poor quality has also never respected rank. Back in 1135, King Henry [...]
The greatest show on earth January 16, 2013 The biggest, loudest, wackiest technology showcase in the world, the Consumer Electronics Show (CES), came to a close in Las Vegas this week, leaving geeks drooling over the gadgets we can expect to see over the next 12 months. The six-day event saw an estimated 20,000 new products from the over-3,000 exhibitors. This year’s event [...]
The trusted brand with personality at its core February 3, 2013 YOU may have seen Clippy McKenna’s eponymous preserves on your supermarket shelves. Her two-man show (it is just Clippy and fiancé Paul Gorman working at the business; everything else, including the actual jam-making, is contracted out) now stocks its products in some of the biggests stores – including Tesco and Harvey Nichols. After graduating as [...]