Pedalling his wares May 18, 2014 Annabel Palmer talks to Simon Mottram, founder of premium cycle clothing and accessories brand Rapha IT’S A dilemma faced by the 1.9m professionals now cycling to work every day. Wear a suit, and you risk tears, discomfort and heat exhaustion. Wear lycra and you could be sacrificing style for comfort. But as the number of [...]
Learn to cook with a legend in the world of haute-cuisine May 18, 2014 French chef Michel Guérard has opened his very own school. Laura Ivill investigates. SUNDAY lunch in south west France: carpaccio of langoustines, followed by roasted milk-fed lamb and peach melba. It is as delicious as you would expect from the hands of venerated French chef Michel Guérard. But the clincher: three courses under 630 calories. [...]
From plates to plinths: David Shrigley set to transform Soho’s Sketch and Trafalgar Square June 26, 2014 David Shrigley is best known for his pithy sketches; surreal, misanthropic depictions of modern life. His work straddles the worlds of fine art – he was nominated for the Turner Prize last year and will be the 13th contemporary artist to show his work on Trafalgar Square’s fourth plinth – and pop culture, with books [...]
Bringing lobster out of its shell March 17, 2014 Franco Gatto, executive chef at Il Baretto, on why he will never tire of making pasta I come from Treviso, a village just outside Venice. We didn’t have a favourite dish as a family but we ate a lot of pasta, as you would expect. We ate it at least twice a day, sometimes more. [...]
25 years of Photoshop: A short history of the image editor which gave us Katy Perry’s left shark, Kim Kardashian breaking the internet and Ed Miliband eating a bacon sandwich February 19, 2015 It’s created iconic images and can take responsibility for the most bizarre image fails ever seen, now Photoshop is celebrating its 25 year anniversary, a quarter of a century in which it changed our visual culture. The image editing software package which became a verb is so integrated into our lives and the way we [...]
Thali joins the growing Indian food renaissance April 8, 2014 @steve_dinneen RESTAURANT THALI 166 Old Brompton Road, SW5 0BA Tel: 020 7373 2626 FOOD Four Stars VALUE Four Stars ATMOSPHERE Four Stars Cost for two with some wine: £107 SO LAST month everything was plodding along nicely, all work, work, pub, pub, pub, taxi, take-away, bottle of red, quick whisky, sleep, aspirin, coffee, coffee, work, [...]
Playing the long game April 6, 2014 In 1997, Pokeware co-founder Maryse Liburdi was convinced her idea had potential. It took over a decade for the world to catch up. She tells Annabel Palmer why perseverance is the key to success IT WAS the nineties – a time when VCRs were present in most living rooms and pager sales were booming – [...]
Sydney, Australia: the global cultural capital of the future April 27, 2014 Forget the stereotype, Australians can do hipster as well WHAT’S the difference between Australia and a petri dish? If you leave a petri dish for long enough it will eventually develop a culture… Or so the joke used to go. But anyone who’s visited Sydney recently would struggle to justify that view. Australia’s economy has [...]
Bottom Line: Spread this: I can’t believe it’s not better January 21, 2014 IT DOESN’T look bullish for UK waistlines that Unilever, the world’s biggest ice cream maker, just recorded its twenty-fifth successive quarter of UK growth. Americans have more willpower. Ben and Jerry’s Chunky Monkey wasn’t enough to keep the US market from slowing consumption of the firm’s frozen treats, helping to send its refreshment division down [...]
Junior Isas: Kickstart your child’s savings March 18, 2014 But the tax wrapper is not always the best vehicle, as the funds are locked away until the child turns 18 With the total cost of a university degree topping £50,000 according to some estimates, and successive generations finding it harder to get a foot on the property ladder, many parents looking for a tax-efficient [...]