There’s an easy way to beat festive overindulgence, but you won’t like it November 11, 2016 It’s nearly Christmas, and what with all the office party canapes, festive drinking and eating out, we’re likely to be consuming more than usual. Overeating at Christmas is as certain as turkey sandwiches and the new John Lewis advert. But now new research has emerged showing all the harm of a week of binge eating can [...]
Our columnist Mark Hix on how his good friend Mark Botwright is changing the way we use garlic in cooking June 14, 2016 What the hell are these?” I wondered when I was first offered garlic scapes by Mark “The Garlic Farmer” Botwright. He’s been secretly experimenting with garlic growing just outside of Charmouth, where I live, for years. He has a unique thing going on down there and he’s unlocked an awful lot of products from this [...]
Most entertainment is consumed online through access services and is not owned outright March 7, 2017 Britons now spend almost 80 per cent of their total expenditure on entertainment online and are increasingly consuming it via access services such as Spotify and mobile apps like Pokemon Go. Data from the Entertainment Retailers Association (ERA), which represents retailers and digital services offering music, video and games, shows that 27.6 per cent of [...]
Bash this: The UK’s highest-rated chief executive is a banker June 8, 2016 Is this the end of banker bashing? It turns out the UK's most beloved chief executive works in the finance sector – but his isn't one of the traditional lenders… A new ranking by job review site Glassdoor, which is compiled by looking at how employees rate their own bosses, put Craig Donaldson, the chief executive of [...]
Why some IPOs aren’t all they’re cracked up to be March 30, 2016 Despite a high number of hotly anticipated flotations in recent years, 2016 has been slow going for initial public offerings. Now the dust has settled, it is interesting to examine the wide variations in performance. Compare Just Eat, Auto Trader, Poundland and AO World. All four came to market in the first few months of [...]
Working Lunch review: Anglo in Farringdon is a constantly surprising, gastronomic take on modern British cuisine February 21, 2017 Anglo 30 St Cross Street, EC1N WHAT? Though it bills itself as ‘modern British’, Anglo is gorgeously gastronomic, but without the fuss and frills. Elegantly-arranged tasting dishes are served up on pristine earthenware in a tiny, contemporary dining room that lets the food do the talking. WHERE? It was pretty much hidden by a dirty [...]
Solar, bitcoin, tech, Tesla and tea: seven important investment charts from August September 5, 2017 Each month, writers at Schroders pull together the most intriguing charts of the month. Solar production eclipsed (briefly) The US came to a standstill on 21 August as people looked skyward to witness a remarkable solar eclipse. But as the moon blocked the sun it also temporarily blocked solar energy production. California aims to generate [...]
Black Roe review: A masterclass in Hawaiian poke January 24, 2017 Hey, have you heard about the cool new thing? It’s poke, man, Hawaiian raw fish cubes in a spicy salsa marinade atop a sticky short-grain rice clod. Think ceviche meets sushi by way of bibimbap. You can hardly move for people eating the stuff, elbows jutted out, a bowl in each hand, frantically scooping it [...]
From Manhattan hot dog cart to Leicester Square and UK expansion: The story behind upmarket burger restaurant Shake Shack December 21, 2016 Upmarket US burger company Shake Shack started as a modest hot dog cart in Madison Square Park in Manhattan in 2001. This month, it opened a new flagship UK store in Leicester Square, its fourth this side of the pond, with two more – in Victoria and Canary Wharf – to follow early next year. [...]
Ladies and gentlemen, here are the best eggs benedict in London February 14, 2017 1. The Wolseley 160 Piccadilly, St James’s, W1J 9EB The Wolseley isn’t just somewhere to eat breakfast – it’s an institution, somewhere to see and be seen, especially if you work in the media or arts. As you’d expect from such a revered establishment, it also serves an excellent line in eggs benedict. If you [...]