The story behind the steady rise of ethical homeware and why it’s the next frontier in sustainable shopping September 25, 2018 Did you know that the global fashion industry is on track to consume over a quarter of the world’s annual carbon allowance by 2050? Stella McCartney does and she’s been travelling the world with sailing wonderwoman Dame Ellen MacArthur shouting about it for the last couple of years now. Perhaps that’s why so many [...]
Crystal Palace chairman Steve Parish: VAR is “incredibly dangerous” for Premier League February 28, 2018 Crystal Palace chairman Steve Parish has described the potential adoption of video assistant referee (VAR) technology as an “incredibly dangerous road” for football to go down. The Palace part-owner warned that football’s hold on TV audiences could be broken by adding breaks to a game at a time when attention spans are dwindling. “I’m very [...]
How the founder of Push Doctor hopes to take the stress away from the NHS June 4, 2018 Nowadays, it’s rare to hear any mention of the NHS without the word “crisis” trailing closely behind. Increasing patient numbers and the worst winter period on record have left the NHS bowing under the pressure. A recent report from the Institute of Fiscal Studies and the Health Foundation said taxes would have to increase by [...]
Interiors: Lykke is set to be the Scandi trend of 2018, but what is it, how do you say it and what does it mean for my dining table? January 19, 2018 Copenhagen is not only one of the world’s style capitals, it’s home to the Happiness Research Institute. CEO, Meik Wiking, finds out and measures what happiness is and generates more of it. We know him as the author of The Little Book of Hygge in which he shares the Danes’ love of cosy – winter [...]
We meet Annabel Karmel, the celebrity cook who leaves children hungry for more May 14, 2018 Annabel Karmel comes bounding into the room like a bundle of sunshine. With her yellow dress and immaculate makeup, she seems a world apart from the drab Bloomsbury bar where we meet. For millions of parents, Karmel is a household name, with major supermarkets stocking her baby and toddler food. It was her first book, [...]
Just Eat takes a bite out of businesses in Italy, Spain, Mexico and Brazil February 5, 2016 Just Eat has taken a bite out of online takeaway rivals in Spain, Italy, Brazil and Mexico. The four businesses – La Nevera Roja in Spain, PizzaBo/HelloFood in Italy, Hello Food Brazil and Hello Food Mexico – cost the UK-listed firm €125m (£94.7m), which will be funded from cash resources, and gives Just Eat huge reach as it [...]
Where’s the beef? Meat substitutes are suddenly big business: we try the UK’s first plant-based ‘bleeding burger’ and ask if meat will one day be a thing of the past March 8, 2018 In the mockumentary Carnage, Simon Amstel imagines a future in which eating meat is as socially unacceptable as cannibalism. Groups of elderly people sit in therapy sessions trying to come to terms with the atrocities they committed against the animal kingdom, with the narrator quipping “‘Meat-free Monday’ now sounds about as appealing as ‘ethnic cleansing-free [...]
Sorry HR, but the only way to ‘engage’ at work is to like your job February 21, 2018 Employee engagement is taking itself very seriously these days. It has its theorists and practitioners, its own Wikipedia page and an annoyingly persistent PR machine. According to this discipline's teachings, there exist fail-proof methodologies that can transform your average office worker – the one who browses Facebook and Mail Online when no one is watching [...]
Wine over matter: TV wine expert Amelia Singer on working with Jamie Oliver and binge-drinking Brits June 25, 2018 “I wasn’t going to start with this statement, but hey why not – I’m all about cross-dressing when it comes to wine,” says Amelia Singer, with a glint in her eye. What she means is that wine is best served with life’s other great enhancers – like art, music, and food. That might sound obvious [...]
Our resident chef Mark Hix on the versatility of an old favourite: ricotta cheese February 6, 2018 Ricotta is one of those great, versatile cheeses, ideal for both sweet and savoury dishes and appropriate at any time of the year. It’s actually a byproduct of rennet-coagulated cheesemaking, so it’s also environmentally sound. My fondest memory of ricotta – and believe me, there have been many fond memories – came about 20 years [...]