What do people want? Policies conceived by Dominic Cummings October 3, 2019 One of the criticisms frequently levelled at Number 10’s de facto chief of staff Dominic Cummings is that he has no ideology or long-term vision. Once Brexit is done, it is argued, he will disappear in a puff of smoke and leave Britain to stew in whatever mess he leaves behind. Beyond leaving the EU, [...]
The Last Supper: Musician and DJ Cerys Matthews tells us what she’d eat for her last meal on earth, including Ian Brown’s secret recipe October 4, 2019 When I was touring I used to keep a little journal about food, full of curiosities and surprises and things that make you smile. Like the fact people from Luxembourg call turkeys “schnuddelhong”, which translates as “snot hen”. Once you’ve heard that you can’t look at a turkey the same way. I collected all these [...]
The best luxury resorts in the Alps – where to stay and where to ski February 17, 2020 Tap your ski pass, perch on our comfortable chairlift and let City A.M. take you for a tour of the Alps’ best new (or newish) hotels. We’ve had the enviable task of spending the early part of this winter season reviewing the peaks of high-end hospitality and the black runs of flashy facilities; a blizzard [...]
Just Eat share price jumps as takeaway firm reports 42 per cent increase in orders March 7, 2017 Just Eat has reported a jump in order numbers in 2016, which in turn pushed revenues and profit up. The figures Orders were up 42 per cent to 136.4m, from 96.2m in 2015, and up 36 per cent on a like-for-like basis. Revenues increased 52 per cent to £375.7m from £247.6m, and underlying earnings before [...]
The Weekly Grill: The Mantl’s Serdar Demir talks about microwaving eggs and the temperature of ice cream August 13, 2019 Who are you and what do you do? My name is Serdar Demir and I’m an entrepreneur mainly involved in restaurants and property. The Mantl is a new restaurant concept that focuses on traditional Turkish cuisine with a twist. It involves traditional cooking over hot coals to prepare modern Turkish cuisine that’s designed to share. [...]
How a tea estate is helping to conserve Rwanda’s rich biodiversity September 27, 2019 There are only two things that most people think about when they hear “Rwanda”: the country’s unfathomable genocide, the 25th anniversary of which is in 2019; and, to a lesser extent, the critically endangered mountain gorilla. But Rwanda is unrecognisable from how it was in the mid 1990s, and although the gorilla population is steadily [...]
You’re virtually there: How MelodyVR is helping music fans see their favourite artists December 9, 2019 Most music lovers will probably be familiar with the scramble for gig tickets, the eye-watering cost to see your favourite artist, figuring out the logistics of travelling to and from the venue. A large proportion of events are oversubscribed, so many fans end up missing out anyway. But one upbeat company is giving fans the [...]
£100K pot – who will benefit? April 30, 2019 Probably the best gift anyone in finance (and a wide range of other fields) could give themselves right now is a chance to start to get their head around the coming disruption from Blockchain/ distributed ledger technology (DLT). Then they can ride the wave – rather than be engulfed by it. But what if you [...]
Our resident chef columnist Mark Hix on why he’s been promoting bycatch crab in his restaurants January 15, 2019 I first encountered this dish years ago on the back of a boat in Sydney. It made use of their native mud crab, and it was a real treat. It’s the kind of dish you can cook at home with our native brown crabs, either chopped up whole or just using the claws, which make [...]
Facebook Messenger and WhatsApp are becoming increasingly important to businesses October 4, 2018 When was the last time that you voluntarily made a phone call? Some of you may pretend that you prefer the human touch of chatting over the phone, but let’s be honest – phone calls are inconvenient. A ringing phone interrupts your day and train of thought, while waiting for your call to be answered [...]