The pros, cons and incentives behind the SPAC-craze sweeping markets April 14, 2021 There have been 378 initial public offerings (IPOs) in the US in the first three months of 2021. That’s more than in any full calendar year between 2003 and 2019. The $139 billion raised so far this year is more than two and a half times the yearly average over this period. They already have [...]
Your Fiat is worthless. Here’s why. June 30, 2020 The Association of Certified Fraud Examiners will be adding an additional US$2.1 Billion to its next Report to the Nations when its published. The Wirecard fraud is an illustration of only one of an army of termites that is ceaselessly eating away at the foundation of the global financial system. The allegation that EY, Wirecard’s [...]
Da Terra at Bethnal Green Town Hall Hotel review: Three’s the dream for this storied dining room July 23, 2019 Bethnal Green’s Town Hall Hotel has been home to two of my favourite restaurants. When I moved to London in 2010, Nuno Mendes had just opened Viajante, his Portuguese-minded take on world cuisine. It was his first proper restaurant – and his first Michelin star – after running lauded supper clubs and gastro pubs. It was [...]
Acclaimed chef Virgilio Martinez and Explora Peru come together to showcase the unique culinary identity of the Sacred Valley March 25, 2020 When most people think of Peru, it’s the ancient citadel Machu Picchu that comes to mind. And when you mention the Sacred Valley, it’ll likely conjure up similar images of hiking through misty mountains to equally mystical Incan ruins. This is, in fact, exactly what I’m doing. But I’m not only here for the archaeology; [...]
Restaurants can serve up lessons on why we should hire ex-offenders December 16, 2019 The hospitality sector is serving up more than Christmas parties this month. In the face of intense staffing challenges, employers in the industry can also serve up a lesson in how to effectively hire alternative talent. Restaurants, bars, and hotels are in the midst of the biggest skills shortage in decades — almost 80 per [...]
PA Awards 2021 November 8, 2021 Behind every great business person is an exceptional PA, EA or VA. City A.M. is once again celebrating those Personal, Executive and Virtual Assistants in a unique ceremony at Bob Bob Ricard in the heart of the Square Mile on Tuesday 7th December. This year’s event promises to be bigger and better than ever, with more [...]
Revealed: These 10 London restaurants have the best mobile signal August 8, 2019 London boasts a thriving restaurant scene, and diners in the capital have a plethora of hotspots to choose from based on cuisine, location and price. But as we become more and more reliant on our devices, it seems mobile connectivity has also become a key factor in where Londoners decide to eat. Read more: Restaurants [...]
Black Friday weekend: How to find the best deals and avoid the worst November 23, 2018 British shoppers are set to drop £7bn on products this Black Friday weekend, as they surf the web and hit the high streets in search of the most generous deals. But as price comparison site Finder.com predicts bargain hunters will spend an average of £220 each, with everybody discounting products it’s hard to know where [...]
From Russia with kefir: How Biotiful Dairy sold a new drink to the British public March 2, 2020 How do you convince the British public to try a whole new food category, especially when it doesn’t sound very appealing at first glance? That was the challenge facing the Russian-born entrepreneur Natasha Bowes when she decided to try to start selling kefir in the UK. Kefir is a type of fermented milk drink made [...]
Weekly Grill: Barboun’s Fez Ozalgan on vomiting chicken hearts and cooking steak February 10, 2020 Who are you and what do you do? My name is Fez Ozalgan. I’m the head chef of Barboun on Great Eastern Street in Shoreditch. Tell us about Barboun It’s an Eastern Mediterranean grill restaurant, specialising in dishes cooked over open fire. The menu features a lot of fish and vegetables but, in my opinion, a [...]