World Vegan day: Is the rise of the flexitarian leading to a vegan revolution? November 1, 2019 While today may be World Vegan Day, there are still precious few people in the UK who choose to live off all-plant diets. Figures from Yougov this year show that just one per cent of Britons identify as vegan and 73 per cent identify as meat eaters. Read more: Revenue rises at Finsbury food as [...]
DEBATE: Is the government being short-sighted in maintaining the ban on chlorinated chicken? January 13, 2020 Is the government being short-sighted in maintaining the ban on chlorinated chicken? Victoria Hewson, head of regulatory affairs at the IEA, says YES, Promising to keep EU rules banning hormone-reared beef and chicken that has had pathogen reduction treatment (anti-microbial rinses, some of which contain low levels of a chlorine solution) is short-sighted and irrational. [...]
Strong Roots’ Sam Dennigan talks exporting and the environment October 10, 2019 Exporting is a major topic ahead of the Brexit deadline of 31 October. Hundreds of thousands of business across a range of sectors are understandably concerned about how to overcome the challenges associated with exports after leaving the EU. Sam Dennigan, founder and chief executive of Strong Roots, managed to crack this conundrum with a [...]
Chef’s Table: Flor’s James Lowe invites My Dad Wrote a Porno creator Alice Levine for lunch November 4, 2019 The Lunch: Bread; Anchovy toast, lardo di colonnata, marjoram; Scarlet prawns, orange yuzu kosho; Palourde clam flatbread, spenwood, vin jaune, lautrec garlic; burrata, chestnut, pickled walnuts; Turbot, cultured butter, ‘les molates’ savagnin Alice Levine: Thanks for having me James. I remember when we first met – it was when I was doing supper clubs and [...]
Anatomy of a snack trolley: ‘Why is there always flapjack?’ April 11, 2024 Who decides what you eat when you fly or catch a train? Amelia Tait goes in search to the answer to the big question: 'Why always flapjack?'
Explanation of DeFi staking and the importance of Ethereum 2.0 June 30, 2020 The financial world is changing at a pace never before seen in history. These new instruments are being developed and made available to anyone willing to explore the space and to serve a wide variety of needs. Investment in Decentralised Finance (or DeFi) has spiked to 1.5bn USD in assets locked. These assets are in [...]
Employment tribunal rules ethical veganism is a philosophical belief January 3, 2020 A UK judge has ruled that ethical veganism is a philosophical belief and should receive the same protections as religion in UK workplaces. The ruling comes after Jordi Casamitjana brought a landmark case against his former employers, the League against Cruel Sports, who he claimed had sacked him due to his ethical beliefs. Read more: [...]
3D printing takes on new dimensions July 24, 2020 3D printing’s evolution has dished up developments galore to chew over recently. Six months ago a company ‘making’ a (plant-based) steak captured headlines, with the BBC asking: ‘would you eat a ‘steak’ printed by robots?’. The same firm – a Barcelona start-up, NovaMeat – was in the headlines again a couple of months ago, unveiling [...]
The big takeaway: How City Pantry is stirring up the catering industry January 7, 2019 London's food revolution has happened remarkably quickly. In a matter of years, the city has opened up to a world of cuisine, and is now home to more street food vendors than you can shake a crab stick at. Take sushi shops: almost unheard of in London 20 years ago (many Brits grimaced at the thought [...]
Don’t let Covid spoil Valentine’s Day – bring the party home February 6, 2021 Usually the first busy night of the year for bars and restaurants, this Valentine’s Day promises to be a more subdued affair thanks to ongoing restrictions. But don’t let that spoil the romantic fun – here’s a list of some ways to bring the party to you on 14 February. Boisdale Valentine’s Night Dinner Kit [...]